Jolamy Cassava Flour is a tasty, nutritious staple food produced to give Africans in the diaspora authentic and unadulterated staple food.

Jolamy Cassava flour is pure, natural cassava that is low in fat, cholesterol, sugar and is suitable for Vegetarians, Vegans, Diabetics, and Coeliac as it is gluten and dairy free and can be enjoyed as part of a Calorie Controlled diet. Unlike most products in the market  JOLAMY cassava flour has nothing blended or hidden as part of the flour. Our health is dependent on what we eat.  For far too long black people have neglected their bodies by eating food items that damage their long term health.  Many  African food producers are also taking advantage of people’s ignorance and adding substances to food to achieve lower prices at the expense of people’s health.

We now have extremely  high numbers of people suffering with diabetes, hypertension, high blood pressure, obesity and related diseases. Many of these ailments can be reduced if we are more careful about what we put into our mouths. None of us would dream of putting the wrong fuel in our cars without consequence. Our body is the Temple of the Almighty God. How dare us polluting and destroying what God has given us to care for and respect and nuture to carry us to old age.

Kemi Atijosan
Chief Executive